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Results 11 - 20 of 28 for raspberry sauce for dessert
11. BEST EVER CAKES
1. Separate eggs. Place whites ... at 325 degrees for 55-60 minutes, or until top ... with cherry or raspberry dessert topping, if desired. Tips: Test ... the sugar has dissolved.
Dissolve gelatin in the 2 ... Stir in cranberry sauce, undrained pineapple, and burgundy. ... serving time, fill center of mold with fruit sections.
Dissolve raspberry gelatin in 1 cup boiling water; stir in cranberry sauce. Pour into bottom of ... mixture. Chill until set. Yield: 12 servings.
Dissolve gelatin in boiling water. ... thickened. Add cranberry sauce to remaining gelatin, blending well. ... about 3 hours. Makes 12 servings.
Bake 20 minutes at 350 ... 1 1/2 cups raspberry juice, and lemon juice. Cook ... cake, 1/3 raspberry sauce, 1/3 custard, 1/2 cup ... cups coconut. 12 servings.
Press raspberries through a very fine sieve into a small saucepan. Stir sugar and cream of tartar into a puree. Heat quickly to boiling. ...
In medium bowl, dissolve gelatin ... each. VARIATION: Refrigerate raspberry mixture until it is firm, ... serve with Custard Sauce (below). In top of double ... 26 calories per tablespoon.
In a bowl dissolve 1 large box raspberry Jello into 2 cups boiling ... thoroughly. Fold in LeCreme and sour cream. Refrigerate for five (5) hours.
Soak gelatin in cold water. Combine cornstarch and sugar, add to egg nog. Cook until thick. Add gelatin. Let cool until partially ...
Bake 20 minutes at 350 ... and cornstarch. Add raspberry juice and lemon juice. Cook ... cake, 1/3 raspberry sauce, 1/3 custard, 1/2 c. ... as desired. 12 servings.
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