In tightly covered pan cook ... cups of the soup stock. Beat egg yolks until ... into egg. Add lemon juice. Heat, do not boil, ... slices floated on surface.
Pour broth into pot and ... egg yolks and lemon juice together in small bowl. Pour into soup and stir together. Heat together. ... parsley and lemon slices.
Bring broth to full boil. ... Whisk yolks and lemon juice together in a small ... constantly. Return to the soup mix but do not boil. Serve hot or cold.
Ingredients: 7 (broth .. juice .. lemon .. yolks ...)
Bring chicken broth to a ... Beat eggs, with lemon juice and gradually beat into ... vigorously. do not let the soup boil. Serve immediately. Serves 8.
Place chicken in pot with ... foamy, pour in lemon juice. The secret in preparing ... hot broth from soup into the eggs while they ... temperature and eliminates curdling.