Results 11 - 20 of 172 for lemon soup

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Bring chicken broth and water ... broth to the lemon juice. Now the only hard ... lemon-egg mixture to the chicken rice broth. Marvelous hot or cold.

Heat soup and water to boiling. Meanwhile, beat together eggs and lemon juice. Beat a little of ... to soup. Serve at once. Yield: 3 cups soup.

Combine all ingredients and bring ... for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to a cream soup consistency.

In tightly covered pan cook ... cups of the soup stock. Beat egg yolks until ... into egg. Add lemon juice. Heat, do not boil, ... slices floated on surface.

Pour broth into pot and ... egg yolks and lemon juice together in small bowl. Pour into soup and stir together. Heat together. ... parsley and lemon slices.



Bring broth to full boil. ... Whisk yolks and lemon juice together in a small ... constantly. Return to the soup mix but do not boil. Serve hot or cold.

Boil 6 cups of broth ... juice of one lemon slowly, beating well. Then add ... well. Optional: Pieces of cooked chicken may be added to the soup.

Bring chicken broth to a ... Beat eggs, with lemon juice and gradually beat into ... vigorously. do not let the soup boil. Serve immediately. Serves 8.

Place chicken in pot with ... foamy, pour in lemon juice. The secret in preparing ... hot broth from soup into the eggs while they ... temperature and eliminates curdling.

Cook broth on high until ... beat eggs with lemon juice. Whisk in some of ... minutes. Stir in dill and parsley. Garnish with lemon slices if desired.

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