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Results 11 - 20 of 26 for lemon raspberry tart
Preheat oven to 375°F. In ... in flour, almonds, lemon peel and cinnamon until blended. ... sandwiches. Dust with powdered sugar. Makes 2 dozen cookies.
Stir together flour, almonds, sugar, lemon rind and salt in a ... Serves 8. For a more decadent tart, drizzle with melted chocolate before serving.
In a small bowl, beat ... on cooled, baked tarts. Divide 1/4 cup red raspberry preserves among tarts. Beat together ... cup finely shredded lemon peel, and 1 tablespoon lemon ... coconut. Bake as directed.
CRUST: Cookie crumbs (2 cups), ... pan (11 inch tart). Bake in a 350 ... peach slices with lemon juice. Arrange peaches and strawberries ... over the fruit. (Stroudsburg)
Preheat the oven to 350°F. ... all a fluted tart pan. Measure the flour by ... wheel to make a spider web, if you like). Makes 12 to 16 servings.
Drain cherries, thawed, and raspberries, ... and bubbly. Add lemon juice. Stir in drained fruits ... sherberts; top with sour cream or whip cream.
Some pastry shells may bake ... you assemble the tart, it will stand upright ... the pans with foil. Stack the pans in a cooler. Makes about 45.
18. LINZER TART
In mixer bowl or food ... or 9 inch tart pan (preferably with removable bottom). Spread generously with raspberry jam. Roll remaining dough and ... or wedges to serve.
Crumble macaroons. Mix crumbs, pecans ... peach slices with lemon juice. Arrange peaches and raspberries ... just until melted. Spoon over fruit.
20. CRANBERRY SALAD
Dissolve Jello in hot water ... from stove. Add lemon juice, grated rind, 2 cups ... 10-12 individual molds or 9 x 13 inch pan. Chill 3 hours.
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