Results 11 - 20 of 23 for grilled chicken marinade worcestershire

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Melt butter first, then add all other marinade ingredients. Bring to a boil ... each piece of chicken in sauce and place on grill. Continue to dip chicken ... the better. Very good!

Cut off wingtips and discard; ... and chill. Place chicken in a heavy-duty zip-top plastic ... Remove chicken from marinade, discarding marinade. Grill chicken, without grill lid, over ... Yields 8 appetizer servings.

Cut chicken wings into 3 sections; discard ... to the remaining marinade and turn to coat. Seal ... and discard marinade. *Grill chicken covered over medium heat ... 6 to 8 servings.

Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between ... marinade, discard marinade. Grill or broil chicken about 8 ... 4-8 depending on appetite!

Cook bacon for 1-3 minutes ... aside. Cut each chicken breast into 4 strips. Drain ... and stir. Pour marinade over mixture. Cover. Chill at ... vegetables on skewers. Grill about 6 inches from medium ... reserved marinade. (4 servings.)



In a 2 quart baking ... bag, combine dressing. Worcestershire sauce and lemon juice. Mix well. Add chicken, turn to coat. Marinade in refrigerator for 2-3 hours; ... skewers. Place on grill (BBQ) for 15 minutes, turning ... marinade. Makes approximately 4-5.

Measure sherry, oil, onion and ... to blend. Place chicken in shallow glass dish; pour marinade over chicken. Cover dish with ... side down on grill 5 inches from medium coals; ... marinade. Makes 6-8 servings.

Pierce chicken breast with fork, place in ... to mix. Pour marinade over chicken. Marinate for 4 ... Place chicken on grill, with bone side down. ... Serves 4 to 6.

1. Wash chicken breast well. Pat dry. 2. ... Perrins white wine, Worcestershire sauce, oil, oregano, pepper and ... 3. Remove from marinade and grill over hot coals, 4 inches ... to serve. 12 fajitas.

In a bowl, combine the ... Pour 1 cup marinade into a large resealable plastic bag. Add the chicken. Seal bag and turn ... for basting. Coat grill rack with nonstick cooking spray ... occasionally with reserved marinade.

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