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Results 11 - 20 of 461 for frozen scallop
I am a Paella lover ... shrimp, fish and scallops until they turn pink. Boil ... lime juice to taste. Sprinkle the Aioli on the finished dish.
Sauté artichokes in butter 5 ... salt. Dip veal scallops in eggs, then in a ... Bake for 10 minutes, or until browned, at 375°F. Serves 6 to 8.
In large Dutch oven or ... minutes. Stir in scallops and shrimp, simmer covered 3 ... add other seafood or adapt ingredients. Makes 4 servings.
14. SEAFOOD CHOWDER
Cut fish fillets in 1-1/2 inch cubes. Dice bacon into 1/2 inch pieces. Fry in saucepan until crisp and brown. Remove bacon and reserve. ...
15. SEAFOOD LASAGNA
You can substitute frozen fillets or lobster for scallops if desired. Cook and drain ... light! Not heavy as in Italian Lasagna - great alternative.
Heat oven to 375 degrees. Grease pie plate (9 x 1 1/4 inch). Cover potatoes with the boiling water in a 2 1/2 quart bowl. Stir in salt; let ...
17. SCALLOP STIR FRY
1. Thaw scallops if frozen. Cut large scallops in ... coat with sauce. Cook and stir about 1 minute more or until heated through. Serve with rice.
Place scallops, pineapple pieces and vegetables ... minutes or until bacon is crisp. Turn and baste frequently with marinade. Yield: 6 servings.
19. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. Using paper towels, ... deep-fried pieces of food from the oil. Drain on a wok rack, or on paper towels.
Thaw scallops, if frozen. Halve any large scallops. ... to wok; add pasta. Toss to coat. Sprinkle each serving with cheese and cracked pepper.
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