1. Cut pork in 1 inch cube. Dip all in batter and blend well. 2. Wash and clean celery, cut in 1/2 inch slices. Peel and wash carrots, dice diagonally, 1/8 inch. ... 1/2 tsp. soy sauce 1-1 1/2 tbsp. cornstarch for ... before removing from fire.
Ingredients: 13 (carrots .. cornstarch .. garlic .. oil .. onion ...)