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Results 11 - 20 of 107 for crabmeat stuffed mushrooms
Wash mushrooms and remove stems. Dice the ... moisten stuffing. Add crabmeat. Fill the mushroom caps ... pound ground pork instead of crabmeat.
Sauté stems, onions and celery ... breadcrumbs, parsley, white crabmeat, garlic, salt & pepper. ... dry. Lightly blanch mushroom caps. Drain and cool. Form ... crab patties and baked.)
Preheat oven to 350 degrees. Remove and finely chop mushroom stems. In medium bowl, combine ... recipe soup mix, crabmeat, sour cream, bread crumbs, ... minutes or until tender.
Remove stems, chop finely. Mix ingredients gently. Drizzle mushroom caps with butter. Bake at ... degrees for 10-15 minutes, until cheese is melted.
Mix together above ingredients and stuff into mushrooms. Bake on cookie sheet at 350 degrees for 35 to 45 minutes (until golden brown).
Melt butter in 3 qt saucepan, remove from heat and cool add water, eggs, seasonings (salt pepper and garlic powder to taste). Add shrimp, ...
Preheat oven to 375 degrees. ... pepper, garlic and mushrooms in melted butter until tender. ... paprika and bake covered 25 minutes. Serves 5-6.
Poach large mushrooms in lemon and water until cooked, hold. Take crabmeat, onion, green pepper, mayonnaise ... mushrooms depending upon size.
Rinse mushrooms, but do not soak. ... with a small piece of cheese. Bake at 375 degrees for 10 to 12 minutes, until bubbly hot and golden brown.
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet. Drain crabmeat, discard liquid and set ... golden brown. Serve immediately.
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