| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for chicken mole
Place first six ingredients in ... 1 hour. Remove chicken. Remove bones from chicken ... leftover broth to cook with rice. Serve mole over rice.
For Turkey Mole Sauce, blend chilies, garlic, nuts, ... Serve pasta with Turkey Mole Sauce. Garnish with parsley, as desired. Makes 8 servings.
13. GREEN MOLE
Roast poblano peppers directly over ... smoking. Add the mole mixture all at once. Be ... Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
14. TEX-MEX MOLE
Cut and clean chicken. Steam cook chicken, add ... Chili powder may be a little less or more depending on one's taste, and desired color of gravy.
Prepare filling in large bowl and set aside. Prepare Mole using basic white sauce method: ... add 2 cups chicken broth and whisk until smooth. ... olives and green onions.
Ahead of time cook breast of chicken (shredded) or ground meat. Have the mole already diluted in the consomme ... served with black beans and rice.
Place all chicken but breasts (reserve giblets for ... beverage chocolate instead of semi-sweet chocolate. Find these at a Mexican grocery store.
18. TURKEY MOLE
FOR SAUCE: Add onion to ... combine. Meanwhile, bring chicken stock to boil in small ... dish. In fact it is the most favored at the Canyon Ranch.
19. MOLE POBLANO
Or 2 frying chickens (2 1/2 -3 pounds each), ... heat for 30 minutes. Transfer to heated serving platter. Sprinkle with chopped fresh coriander.
NOTE: Mole is a mixture of chili ... 1 can of chicken broth, tomato sauce, all onions, ... more, then add Tabasco (and salt). Makes 20 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables