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Results 11 - 20 of 105 for cheesecake nut crust
11. CHEESECAKE
Bake crust 8-10 minutes at 350 degrees ... mixture; blend until smooth. Fold whipped topping into cheese mixture. Spoon into cooled pie crust.
Preheat oven to 350 degrees. Crust: Combine all ingredients. Press ... vanilla. Fold in nuts. Pour into cooled crust. ... hot, NOT boiling water.
For crust, toast oats and nuts in large shallow baking pan ... nutmeg and garnish with pecan halves, if desired. Makes 9 inch round cheesecake.
Preparation time: 15-20 minutes. Baking ... Pour into prepared nut crust and bake 15 minutes at ... Garnish with grated lemon rind before serving.
A striking ivory-white cheesecake. Handle the egg whites with care. CRUMB-NUT CRUST: Blend 1 cup graham ... white and blue is good for 4th of July.
Cream butter and sugar, add flour and nuts. Press into 9x13 pan ... Spread on cool crust. Put in refrigerator. Dissolve ... filling and let set.
FOR CRUST: Combine yolks, orange peel ... bowl. Combine flour, nuts, powdered sugar and salt ... can be prepared 3 days ahead and refrigerated.)
Crust: Mix creamed butter and brown sugar. Add chopped nuts and flour. Press down in ... cool. Pour over filling and refrigerate until hardened.
Heat oven to 350 degrees. ... in powdered sugar, nuts and extract; mix well. Set ... Serve over warm cheesecake cups. Store in refrigerator. 8 ... baking. Bake as directed.
20. CHEESECAKE
Combine all ingredients; mix well. ... Pour over the crust. Bake at 350 degrees ... top of the cheesecake. Bake 5 minutes. Let ... fruit and whipped cream.
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