Results 11 - 17 of 17 for brie sauce

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1. Soften the yeast in ... the Tarragon Cream Sauce. Garnish with fresh tarragon, ... cup sauce. Roux = Equal portion of flour - milk - butter.

Brown chicken in hot oil ... with Tarragon Cream Sauce. In a saucepan melt ... cup of milk. Cook and stir until mixture is thickened. Serve warm.

Combine the first six ingredients and form into small balls. Roll the small cheeseballs in the bread crumbs and chill. Serve on a tray ...

Marinate chicken for several hours. ... removing from grill, top with a slice of Brie cheese. For this grill recipe, the cheese needs to be cold.

In medium bowl of food processor mix butter and cheese. When mixed well add everything else except seeds. Divide into 4 parts, shape into ...

Mix tomatoes, oil, garlic and basil. Mash cheese into sauce. Add olives. Let sit ... about 3 hours. Cook pasta. Toss with sauce while pasta is hot.

Pound veal. Season lightly with ... Combine prosciutto and brie. Spread mixture on veal ... to boil. Reduce sauce to desired consistency. Add parsley. ... over veal. 6-8 servings.

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