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Results 11 - 20 of 1,540 for biscuits shortening
Soften yeast in lukewarm water. ... yeast, eggs and shortening, blend well. Add remaining ... half white bread flour and half whole wheat flour.
12. NO MILK BISCUITS
Preheat oven to 450°F. Mix ... Brush tops of biscuits with melted butter to help ... Bake at 450°F for 15 or so minutes. Makes 12 or so biscuits.
Preheat oven to 450°F. Whisk ... Cut in cold shortening (Vegetable shortening, butter, lard, etc) ... avoid tough dry biscuits, do not over-mix! Bake ... about 6 larger ones.
Preheat oven to 425°F. In ... melted butter or shortening. Using an electric mixer, ... using a floured biscuit cutter. Place on an ungreased ... 12 to 16 biscuits.
Preheat oven to 450°F. In ... cut in the shortening until mixture is as fine ... is formed. (Overworking biscuit dough will make tough biscuits!) Place on a lightly ... golden. Yields 12 biscuits.
Sift flour, mix baking soda ... in butter or shortening, pour in enough buttermilk ... the lighter your biscuits will be). Roll out thinly ... your favorite fruit jam.
Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. ... Dip 2 inch biscuit cutter in flour; cut straight ... apart for crusty biscuits, close together for soft ... hot biscuits or toast.
Make Corn Chowder: Using a ... while you prepare biscuits. When ready to serve, ... and cut in shortening with pastry blender or 2 ... biscuits for 8 servings.
Crumble sausage in hot pan. ... high. Add salt. Biscuits: Mix shortening with flour, using pastry cutter. ... 425 degrees for 10 to 15 minutes.
Sift before measuring. 1. Preheat ... bowl. 2. Cut shortening into flour mixture with a ... floured 2 1/2-inch biscuit cutter, cut straight down into ... (2 1/2 inch) biscuits. Note: To prepare ahead: ... make Baking Powder Biscuits.
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