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Results 101 - 110 of 322 for mild chili
Place chicken in large saucepan. Add cold water to cover and bring to simmer. Cook until tender, approximately 15-20 minutes. Remove from ...
102. VEGETARIAN CHILI
Slice carrots and zucchini. Dice ... clear. Add tomatoes, chili sauce, tomato paste and water. ... on top of each individual serving of chili.
103. VEGETARIAN CHILI
In large saucepan or Dutch ... in olives, zucchini, chili, and garbanzo beans; add ... served with rice and corn muffins. 8 (1 1/2 cups) servings.
104. CHILI VERDE
1. Roast and peel the ... the tomatoes and chili strips and allow tomatoes to ... 1 pound fresh tomatillos, cooked in boiling water and peeled.
In a lightly greased 9-inch square pan, make layers of chilies and the cheeses, starting and ending with cheeses. Beat eggs, milk and flour ...
106. RUSSELL'S CHILI
Brown meat and drain off ... off liquid. Mix chili mix with hot water. Add ... allowed to cool, refrigerate overnight and reheated the next day.
Mix together the tofu, wine, tamari, cumin, basil and chili powder; let marinade at room ... blended. Season to taste and serve with hot cornbread.
108. MEATLESS CHILI
In 5-quart pan heat oil ... onions, garlic powder, chili powder and cumin; saute 5 ... and simmer for 30-35 minutes. If desired, serve with rice.
109. TURKEY CHILI
Heat oil in large saucepan ... changes color. Add chili powder, cumin and oregano; cook, ... stirring occasionally, for 30 minutes. Makes 8 servings.
In medium saucepan, combine cheese, chili, evaporated milk and chili ... cilantro sprig (not necessary). Makes 3 1/2 cups. Serve with tortilla chips.
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