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Results 101 - 110 of 191 for egg roll sauce
101. TEXAS EGG ROLLS
For filling: In a large ... an envelope shape. Roll up skin toward remaining corner. ... and skins. Fry egg rolls, a few at a ... Serve with taco sauce. Makes 48.
102. SHRIMP EGG ROLLS
Heat oil in large skillet, ... tender. Mix soy sauce with corn starch until smooth, ... Stir in sesame oil. Cool before filling egg roll wrappers.
Make paste. To marinate pork. ... pan. Add soy sauce, salt, water and add ... on the shrimp, roll skin, wrap TIGHT, deep fry ... stir in some water.
104. EGG ROLLS
Heat oven to 350. Cook ... of each rectangle; roll up, folding in edges of ... 15-20 minutes or until lightly brown. serve warm. Make 18 egg rolls.
Reserve 1 tablespoon egg. Mix remainder flour, salt, ... Stir in soy sauce. Cook 1 minute. Turn ... dough into thirds. Roll each piece into 12" square ... hot mustard. Serves 12.
106. EGG ROLLS
Heat lard in a wok ... mixture on an egg roll wrapper, wrap according to directions ... layered paper towel. It should make up to 40 egg rolls.
107. EGG ROLLS
In a skillet carrots, broccoli, ... in meat, soy sauce, and garlic. Place about ... mixture on each egg wrapper. Fold in 2 opposite ... an unfolded side, roll as for jelly roll. Seal ... Drain on paper towel.
108. EGG ROLLS (CHEESE)
Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and white pepper. cover and ... below center of egg roll skin. (Cover remaining skins with ... oven for 30 minutes.
109. EGG ROLLS
Brown beef, onion and garlic. ... mixture in 1 egg roll wrapper and roll up. Deep ... Sweet and Sour Sauce. Egg rolls can be ... boil for 30 minutes.
Stir-fry pork in wok or ... fat. Mix soy sauce, cornstarch, 5-spice, salt and ... and vegetables. Cover egg roll skins with damp towel to ... Drain on paper towels.
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