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Results 101 - 110 of 231 for boneless chicken thighs
101. LAZY BAKED CHICKEN
Preheat oven to 350 degrees. ... stuffing mix. Dredge chicken in butter, then in stuffing ... 40 minutes for thighs (meat should not be pink). Makes 4 servings.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Prep time: 5 minutes. Cook time: 15 minutes.
103. CHICKEN MOZZARELLA
Flatten thighs into thin fillets. Combine flour, ... thigh. Scatter mushrooms over chicken and top with Mozzarella cheese. Bake 35 to 40 minutes.
Cook noodles in boiling salted ... excess juice. Cut chicken into bite-size cubes. Cook onion ... stand 5 to 10 minutes before serving. Serves 6.
Combine flour, sage, and thyme; coat chicken lightly with mixture. In skillet ... rice; garnish with fresh thyme, if desired. Yields 4 servings.
106. CHICKEN MOZZARELLA
Combine flour Parmesan cheese, salt ... each piece of chicken in beaten egg, drain and ... cheese. Bake 35 to 40 minutes or until chicken is tender.
107. CASHEW CHICKEN
Skin chicken and put in baking dish ... add cashews and allow to set for only a few minutes, then put into wok and finish the cooking process.
108. ITALIAN CHICKEN
Combine crumbs and cheese; dip chicken in mixture to coat lightly. ... uncovered, in a 350 degree oven for 40 minutes or until done. Serves 6.
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... cover to simmer. Serve over rice or noodles.
Or pieces other than thighs, if desired NOTE: Mixed ... excess juice. Cut chicken into bite size cubes. Cook ... Uncover and brown in broiler.
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