| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 1,210 for walnut halves
Preheat oven to 375°F. In ... a pecan or walnut into the top of each ... to cool. Store in an airtight container. May be frozen up to 3 months.
Mix sugar and cinnamon together. ... whole almonds, pecan halves, walnut halves, whole hazelnuts or whole ... Makes approximately 2-1/2 cups.
Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the ...
Preheat oven to 350°F. Line a sheet pan with parchment paper. Bring 2 cups of water to a boil in a medium sauce pan. Add nuts and boil for ...
This recipe is the basis ... and press a walnut half into each side. Chop ... Store in an airtight container in refrigerator. Makes about 5 dozen.
Dissolve 1 package lemon gelatine ... until syrupy. Place walnut or pecan half in each ... 1/3 cup chopped nuts and fill molds. Chill until firm.
Preheat oven to 325°F. In a mixing bowl, beat together butter with brown sugar. Beat in vanilla. Mix the flour and baking powder. Gradually ...
Wash walnuts under cold running water. In ... through the baking period, if desired. May be stored in a jar in the refrigerator for several weeks.
Mix together sugar, cinnamon, cloves, ... whole almonds, pecan halves, walnut halves, whole hazelnuts or whole ... Yield: approximately 4-1/2 cups.
In large bowl (which has a lid), mix together sugar, cinnamon, and salt. In another bowl, beat together the egg white and water until ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables