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Results 1 - 10 of 1,370 for seeds worcestershire
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir ...
This mustard sauce is good over burgers, with steamed stone crabs, on crisp lettuce leaves, with raw vegetables or alongside deviled eggs. ...
Sauté pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. ...
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of ...
5. SHRIMP DIP
Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley ...
In a large skillet, heat ... tablespoons of vinegar, Worcestershire sauce, caraway seed and the reserved onion/garlic. Bring ... Vitamin C, 6.1mg iron.
Remove sinew from ribs. Season generously with salt, pepper and garlic powder, plus a small pinch of cayenne. Combine ingredients for ...
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...
10. PUMPKIN SEEDS
Mix all ingredients and coat and mix pumpkin seeds. Bake at 250 degrees for 2 hours or until crisp, stir occasionally.
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