Results 1 - 10 of 328 for red salad dressing

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Combine ingredients; shake well. Store in refrigerator until ready to use.

Combine ingredients; shake well. Store in refrigerator until ready to use.

Combine ingredients; shake well. Note: If this is made in a blender, no need to chop/mince in advance. Store in refrigerator.

Combine all ingredients and beat well. Makes 2 1/3 cups.

Combine all ingredients. Chill and serve.



In a blender or food processor puree the red peppers, yolk, cayenne, vinegar, and ... the red pepper dressing. In a saucepan of ... into the pasta salad with the peas and salt ... taste. Makes 6 servings.

Mix catsup, sugar, salt, onion, ... shake well. Add salad oil gradually while mixing. This dressing is excellent on tossed salads or sliced tomatoes.

Blend together in blender. Makes one quart. Store in refrigerator. So good with French fries.

Blend well in mixer or blender. Refrigerate in sealed container.

Combine all above in container and chill.

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