Results 1 - 10 of 73 for egg roll filling

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In a skillet cook cabbage, ... bowl mix well eggs, wine or water, curry ... sausage cabbage mixture. Fill the egg roll skins with the mixture and ... Makes 12 egg rolls.

In a small mixing bowl ... crisp-tender. Cool. Makes filling for 20 egg rolls. To make things easier, ... on the chicken, mushrooms and cabbage.

Brown ground beef and onion ... Accent, blend in egg and soy sauce. Mix thoroughly. ... mixture on egg roll wrapper and roll up, brush ... until nice and brown.

Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats ... until golden brown. Drain on paper towels. Yield about 18-20.

Heat 1 teaspoon oil in ... and cool. Then fill wrappers. Alternate recipe. You can ... boil. Add green onion and sesame oil. Place in small bowl.



Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).

Mix flour, egg, and water together and roll on floured board until thinner ... Stir fry. Put filling in egg rolls. The rolls ... egg rolls and other dishes

Heat oil. Add onions, saute ... 8 minutes. Take egg roll skin and place portion of ... rolls for 2 to 3 minutes, turn each so it browns evenly.

BATTER: Sift dry ingredients together, then add eggs and sugar. Gradually heat in ... and cool. Mix filling ingredients together. Place heaping tablespoons ... inch of edge. Roll, folding in sides and ... fat until golden brown.

FILLING: Brown beef lightly in ... and cool. Prepare egg roll batter. EGG ROLL BATTER: To ... and cool. TO FILL: Place a heaping tablespoon ... degrees) until golden brown.

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