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Results 1 - 10 of 41 for cooking neck bones
OR OR OR 1. If ... add onions, and cook 3 minutes, stirring. Add garlic, ... Make about a gallon of sauce; good for at least two meals for us.
Dip slices of bread into a bowl of water. Soak and squeeze out water. Do not squeeze out too dry. Lightly separate bread and place in ...
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender and add: Heat ... for freezing. Yield about 2 1/2 gallons.
4. LAMB STEW
Cut lamb into serving size ... to cover and cook on medium low flame until ... tender. This may be served with rice or used as a one pot meal.
If fresh tomatoes are used, ... skins (chop tomatoes). Cook neck bones at least 3 hours until ... of bouillon can be used instead of neck bones.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. ... potatoes. Continue to cook for 1 hour; the slower ... the better it is.
SAUCE: Brown pork meat in ... water, sausage and cook slowly for 1/2 hour on ... sauce, remove meat bones. Take meat from bones ... hours or until thick.
Place neck bones in water, cook for 1/2 hour and skim ... put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
9. BASIC STOCK
Wash neck bones and put in a heavy ... ingredients (except rice). Cook until tender. Add rice and ... be sure all of the rice is in the stock.
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