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Results 1 - 10 of 1,600 for canned white chicken
Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 ...
Slice the onion and sauté ... Fill each with chicken and cheese; roll up, placing ... sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
Chicken should be cut in serving ... powder, and cayenne can be added as desired. Serve over wide egg noodles or other pasta. Garnish with basil.
In a heavy bottomed skillet, ... and garlic. Add chicken breasts and brown lightly. Do ... parsley. Makes 8 Servings, 1 chicken breast per serving.
In a large stockpot or ... to brown. Add chicken broth; bring to a boil ... bread or crackers and freshly grated Parmesan cheese, if desired.
Ham or chicken broth can be made from reconstituted soup ... seal (cap should be indented downward). Wash jar and store in a cool, dark place.
Rinse split peas. Place in ... 6 cups water, chicken broth, seasonings, lemon juice, and ... temperature 15 minutes before serving. Makes 6 servings.
This is the soup I ... use 2 large cans of pumpkin puree) and cook ... continue to puree. Adjust flavor honey or sugar, salt and herbs, garlic.
In a large stock pot, ... water and 2 cans of diced tomatoes to a ... wine and 2 chicken bouillon cubes. Stir until the ... with warm, flaky bread
Begin with hard boiling 4 ... until neck meat can be easily removed from neck ... heat to a simmer; cook until tender but not mushy. - Stewart
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