USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, cooked | 1 oz, dry, yields | 100 g (default) ]

Couscous, cooked (1 cup, dry, yields)

Nutrition Facts
Serving Size 1 cup, dry, yields
Amount Per Serving 
Calories 591Calories From Fat 7
 
Calories591.36 kcal
Food Energy2476.32 kj
Carbohydrates122.6016 g
Calories from Carbohydrates478.146 kcal
% Calories from Carbohydrates80.86 %
Fat0.8448 g
Calories from Fat7.434 kcal
% Calories from Fat1.26 %
Monounsaturated Fat0.11616 g
Polyunsaturated Fat0.33792 g
Protein20.0112 g
Calories from Protein82.046 kcal
% Calories from Protein13.87 %
Saturated Fat0.15312 g
Total Dietary Fiber7.392 g
Alanine0.58608 g
Arginine0.7392 g
Ash1.3728 g
Aspartic acid0.8184 g
Calcium, Ca42.24 mg
Copper, Cu0.21648 mg
Cystine0.56496 g
FA 16:0 Palmitic0.14256 g
FA 16:1 Palmitoleic0.00528 g
FA 18:0 Stearic0.00528 g
FA 18:1 Oleic0.11616 g
FA 18:2 Linoleic0.3168 g
FA 18:3 Linolenic0.01584 g
Folate79.2 mcg
Glutamic acid7.21776 g
Glycine0.6336 g
Histidine0.40656 g
Iron, Fe2.0064 mg
Isoleucine0.77616 g
Leucine1.36752 g
Lysine0.38544 g
Magnesium, Mg42.24 mg
Manganese, Mn0.44352 mg
Methionine0.31152 g
Niacin5.19024 mg
Pantothenic acid1.95888 mg
Phenylalanine0.97152 g
Phosphorus, P116.16 mg
Potassium, K306.24 mg
Proline2.20176 g
Riboflavin0.14256 mg
Selenium, Se145.2 mcg
Serine0.94512 g
Sodium, Na26.4 mg
Thiamin0.33264 mg
Threonine0.528 g
Tryptophan0.25872 g
Tyrosine0.528 g
Valine0.85536 g
Vitamin B-60.26928 mg
Vitamin E0.06864 mg_ATE
Water383.1696 g
Zinc, Zn1.3728 mg
 

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