USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, pitted, chopped | 100 g (default) ]

Dates, domestic, natural and dry (1 date)

Nutrition Facts
Serving Size 1 date
Amount Per Serving 
Calories 23Calories From Fat 0
 
Calories22.825 kcal
Food Energy95.533 kj
Carbohydrates6.10133 g
Calories from Carbohydrates23.795 kcal
Fat0.03735 g
Calories from Fat0.329 kcal
% Calories from Fat1.44 %
Monounsaturated Fat0.012367 g
Polyunsaturated Fat0.002573 g
Protein0.16351 g
Calories from Protein0.67 kcal
% Calories from Protein2.94 %
Saturated Fat0.015853 g
Total Dietary Fiber0.6225 g
Alanine0.0083 g
Arginine0.005478 g
Ash0.13114 g
Aspartic acid0.010458 g
Calcium, Ca2.656 mg
Copper, Cu0.023904 mg
Cystine0.003735 g
FA 6:0 Caproic8.3E-5 g
FA 8:0 Caprylic8.3E-5 g
FA 10:0 Capric0.000747 g
FA 12:0 Lauric0.004814 g
FA 14:0 Myristic0.003154 g
FA 16:0 Palmitic0.002822 g
FA 16:1 Palmitoleic8.3E-5 g
FA 18:0 Stearic0.000747 g
FA 18:1 Oleic0.012284 g
FA 18:2 Linoleic0.002324 g
FA 18:3 Linolenic0.000166 g
Folate1.0458 mcg
Glutamic acid0.017679 g
Glycine0.007885 g
Histidine0.00249 g
Iron, Fe0.09545 mg
Isoleucine0.003901 g
Leucine0.007304 g
Lysine0.00498 g
Magnesium, Mg2.905 mg
Manganese, Mn0.024734 mg
Methionine0.001826 g
Niacin0.1826 mg
Pantothenic acid0.06474 mg
Phenylalanine0.004648 g
Phosphorus, P3.32 mg
Potassium, K54.116 mg
Proline0.008798 g
Riboflavin0.0083 mg
Selenium, Se0.1577 mcg
Serine0.005478 g
Sodium, Na0.249 mg
Thiamin0.00747 mg
Threonine0.004316 g
Tryptophan0.00415 g
Tyrosine0.00249 g
Valine0.005478 g
Vitamin A, IU4.15 IU
Vitamin A, RE0.415 mcg_RE
Vitamin B-60.015936 mg
Vitamin E0.0083 mg_ATE
Water1.8675 g
Zinc, Zn0.02407 mg
 

Recipe Index