Nutrition Facts Serving Size 1 cup, pitted, chopped
| Amount Per Serving | | Calories 490 | Calories From Fat 7 | | Calories | 489.5 kcal | Food Energy | 2048.78 kj | Carbohydrates | 130.8478 g | Calories from Carbohydrates | 510.306 kcal | Fat | 0.801 g | Calories from Fat | 7.049 kcal | % Calories from Fat | 1.44 % | Monounsaturated Fat | 0.26522 g | Polyunsaturated Fat | 0.05518 g | Protein | 3.5066 g | Calories from Protein | 14.377 kcal | % Calories from Protein | 2.94 % | Saturated Fat | 0.33998 g | Total Dietary Fiber | 13.35 g | Alanine | 0.178 g | Arginine | 0.11748 g | Ash | 2.8124 g | Aspartic acid | 0.22428 g | Calcium, Ca | 56.96 mg | Copper, Cu | 0.51264 mg | Cystine | 0.0801 g | FA 6:0 Caproic | 0.00178 g | FA 8:0 Caprylic | 0.00178 g | FA 10:0 Capric | 0.01602 g | FA 12:0 Lauric | 0.10324 g | FA 14:0 Myristic | 0.06764 g | FA 16:0 Palmitic | 0.06052 g | FA 16:1 Palmitoleic | 0.00178 g | FA 18:0 Stearic | 0.01602 g | FA 18:1 Oleic | 0.26344 g | FA 18:2 Linoleic | 0.04984 g | FA 18:3 Linolenic | 0.00356 g | Folate | 22.428 mcg | Glutamic acid | 0.37914 g | Glycine | 0.1691 g | Histidine | 0.0534 g | Iron, Fe | 2.047 mg | Isoleucine | 0.08366 g | Leucine | 0.15664 g | Lysine | 0.1068 g | Magnesium, Mg | 62.3 mg | Manganese, Mn | 0.53044 mg | Methionine | 0.03916 g | Niacin | 3.916 mg | Pantothenic acid | 1.3884 mg | Phenylalanine | 0.09968 g | Phosphorus, P | 71.2 mg | Potassium, K | 1160.56 mg | Proline | 0.18868 g | Riboflavin | 0.178 mg | Selenium, Se | 3.382 mcg | Serine | 0.11748 g | Sodium, Na | 5.34 mg | Thiamin | 0.1602 mg | Threonine | 0.09256 g | Tryptophan | 0.089 g | Tyrosine | 0.0534 g | Valine | 0.11748 g | Vitamin A, IU | 89 IU | Vitamin A, RE | 8.9 mcg_RE | Vitamin B-6 | 0.34176 mg | Vitamin E | 0.178 mg_ATE | Water | 40.05 g | Zinc, Zn | 0.5162 mg |
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