USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 date | 100 g (default) ]

Dates, domestic, natural and dry (1 cup, pitted, chopped)

Nutrition Facts
Serving Size 1 cup, pitted, chopped
Amount Per Serving 
Calories 490Calories From Fat 7
 
Calories489.5 kcal
Food Energy2048.78 kj
Carbohydrates130.8478 g
Calories from Carbohydrates510.306 kcal
Fat0.801 g
Calories from Fat7.049 kcal
% Calories from Fat1.44 %
Monounsaturated Fat0.26522 g
Polyunsaturated Fat0.05518 g
Protein3.5066 g
Calories from Protein14.377 kcal
% Calories from Protein2.94 %
Saturated Fat0.33998 g
Total Dietary Fiber13.35 g
Alanine0.178 g
Arginine0.11748 g
Ash2.8124 g
Aspartic acid0.22428 g
Calcium, Ca56.96 mg
Copper, Cu0.51264 mg
Cystine0.0801 g
FA 6:0 Caproic0.00178 g
FA 8:0 Caprylic0.00178 g
FA 10:0 Capric0.01602 g
FA 12:0 Lauric0.10324 g
FA 14:0 Myristic0.06764 g
FA 16:0 Palmitic0.06052 g
FA 16:1 Palmitoleic0.00178 g
FA 18:0 Stearic0.01602 g
FA 18:1 Oleic0.26344 g
FA 18:2 Linoleic0.04984 g
FA 18:3 Linolenic0.00356 g
Folate22.428 mcg
Glutamic acid0.37914 g
Glycine0.1691 g
Histidine0.0534 g
Iron, Fe2.047 mg
Isoleucine0.08366 g
Leucine0.15664 g
Lysine0.1068 g
Magnesium, Mg62.3 mg
Manganese, Mn0.53044 mg
Methionine0.03916 g
Niacin3.916 mg
Pantothenic acid1.3884 mg
Phenylalanine0.09968 g
Phosphorus, P71.2 mg
Potassium, K1160.56 mg
Proline0.18868 g
Riboflavin0.178 mg
Selenium, Se3.382 mcg
Serine0.11748 g
Sodium, Na5.34 mg
Thiamin0.1602 mg
Threonine0.09256 g
Tryptophan0.089 g
Tyrosine0.0534 g
Valine0.11748 g
Vitamin A, IU89 IU
Vitamin A, RE8.9 mcg_RE
Vitamin B-60.34176 mg
Vitamin E0.178 mg_ATE
Water40.05 g
Zinc, Zn0.5162 mg
 

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