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I want to share a wonderful way to cook boneless turkey breast. A dear friend informed me that the oven method of cooking it often dries the turkey breast out.

The turkey breast should be slow cooked for 7 to 8 hours in a Crock-Pot without ever lifting the lid. The turkey may be seasoned, as desired, by sprinkling lightly with onion powder and garlic powder. A few cloves of fresh garlic and chopped onion will lend a great flavor to the drippings which may then be thickened with a small amount of flour or cornstarch to make a gravy when the turkey is done.

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May 26, 1:54 PM
Julie Beckingham (New York) says:

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