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BRAISED TURKEY BREAST 
1 (5 to 5 1/2 lbs.) boneless turkey breast
2 tbsp. vegetable oil
1 tsp. ground sage
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. white pepper
1 med. onion, sliced
1 clove garlic, crushed
1/2 c. apple juice

Rub turkey breast with oil; sprinkle with salt, sage, paprika, and pepper. Place onion and garlic in a lightly greased 13 x 9 x 2 inch baking pan; place turkey breast on onion. Bake at 450 degrees for 30 minutes; remove from oven.

Pour apple juice over turkey; cover baking pan with foil. Insert a meat thermometer through foil into thickest portion of breast, making an opening so that thermometer does not touch foil. Bake at 325 degrees for 2 hours or until thermometer registers 185 degrees. Transfer turkey to serving platter; serve with drippings. 14-16 servings.

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