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NO BAKE BLUEBERRY PIE 
1 baked pie shell
4 c. blueberries
1 c. sugar
3 tbsp. cornstarch
1/4 tsp. salt
1/4 c. water
1 tbsp. butter

Cook 2 cups blueberries with sugar, salt, cornstarch and water over medium heat until thickened. Remove from heat, add butter and cool. Put remaining 2 cups berries in baked pie shell and pour sauce over all. May serve plain or topped with whipped cream.
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 Rating: 5 / 5 - Reviews: 1
Aug 20, 8:04 PM
Charlene (New York) says:

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