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STUFFED GREEN PEPPER SOUP 
1 lb ground beef
1 envelope dry onion soup mix
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 cup cooked white rice
2 large green bell peppers, chopped
1 beef bouillon cube
1/8 cup packed brown sugar
2 tablespoons apple cider vinegar
1 1/4 cups water
mozzarella cheese for finishing (optional)

In a large pot, brown beef thoroughly. Drain grease and return to pot. - Stir in dry soup mix and heat thoroughly.

Add remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 minutes or until peppers are soft. Add rice and heat through.

Scoop into bowls and sprinkle with mozzarella cheese.

Makes 5 servings.

Submitted by: Christa
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 Rating: 4.9 / 5 - Reviews: 14
Jan 2, 3:07 PM
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May 7, 6:41 AM
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Oct 16, 7:02 PM
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Nov 4, 5:44 PM
Cassie (Illinois) says:
Jan 23, 11:58 AM
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Sep 7, 2:52 PM
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