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STUFFED PEPPER SOUP 
2 lbs ground beef
1 lg onion chopped
5 green peppers, chopped
Brown the above ingredients and drain well. Now add:
6 cans of Tomato Soup and 5 soup cans of water
1 can of beef broth & 1 broth can of water
2 tsp of Brown Sugar
2 small cans of Tomato Sauce
3/4 cup of uncooked white rice

Simmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick.

(I've doubled this recipe and frozen a portion of it. When I go to use the frozen batch, I added a can of beef broth and another can of tomato soup. It just seemed that after it was frozen it was really thick!)

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 Rating: 5 / 5 - Reviews: 12
Oct 8, 10:00 PM
Rick says:
Jan 17, 7:13 PM
Dasnielle (Michigan) says:
Jan 31, 5:25 PM
Robert (United States) says:
Feb 9, 2:16 PM
Sarah (Pennsylvania) says:
May 7, 10:28 AM
Brad (Pennsylvania) says:
Sep 5, 12:33 PM
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Sep 18, 3:59 PM
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Oct 16, 8:27 AM
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Jan 17, 10:03 PM
Jan roeder (Michigan) says:
Aug 30, 11:29 PM
Hilary (Illinois) says:
Oct 17, 4:35 PM
Denise (United States) says:
Jul 13, 5:20 PM
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