Copyright © 2014 The FOURnet Information Network. All rights reserved.

2 lbs ground beef
1 lg onion chopped
5 green peppers, chopped
Brown the above ingredients and drain well. Now add:
6 cans of Tomato Soup and 5 soup cans of water
1 can of beef broth & 1 broth can of water
2 tsp of Brown Sugar
2 small cans of Tomato Sauce
3/4 cup of uncooked white rice

Simmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick.

(I've doubled this recipe and frozen a portion of it. When I go to use the frozen batch, I added a can of beef broth and another can of tomato soup. It just seemed that after it was frozen it was really thick!)

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 12
Jul 13, 5:20 PM
Charlene (Ohio) says:
Oct 17, 4:35 PM
Denise (United States) says:
Aug 30, 11:29 PM
Hilary (Illinois) says:
Jan 17, 10:03 PM
Jan roeder (Michigan) says:
Oct 16, 8:27 AM
Deb (Ohio) says:
Sep 18, 3:59 PM
Liz (New York) says:
Sep 5, 12:33 PM
Bob (Wisconsin) says:
May 7, 10:28 AM
Brad (Pennsylvania) says:
Feb 9, 2:16 PM
Sarah (Pennsylvania) says:
Jan 31, 5:25 PM
Robert (United States) says:
Jan 17, 7:13 PM
Dasnielle (Michigan) says:
Oct 8, 10:00 PM
Rick says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood