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Sauté diced onions in 1 tablespoon of butter until tender. Add liquid from whole kernel corn. Add 1/2 can creamed corn. Add diced potatoes. Add just ...

Combine beans; divide into 4 equal batches, about 3-3/4 cups each. To make one batch of soup: Wash one batch of beans. Place in large kettle; add ...

This recipe can be completed in about 30-45 minutes and is a great after-work recipe that will seem like it took hours to prepare. For my speedy ...

Heat olive oil in a heavy, large pot over medium heat. Add the onions and the garlic; stir. Add the potatoes and cook for 5 minutes, stirring often. ...

In a saucepan, sauté onions in melted butter. When onions are browned, add beef broth and simmer for an hour. Put croutons in individual oven-proof ...

In a soup pot, add oil enough to cover the bottom and brown the chuck roast. During the last few minutes of browning, add chopped onion and garlic. ...

In a baking tray, place all of the herbs and vegetables except beets. Spread evenly over the bottom and season lightly. Add sufficient water to cover ...

Melt butter in a covered casserole. Add onion, stir and cook until soft. Stir in paprika and cook slowly for 1-2 minutes. Roll meat in flour and add ...

Heat 2 tablespoons oil in a 4 to 5 quart Dutch oven (preferably cast iron) over medium heat. Add to hot oil along with all of the vegetables and ...

Remove green leafy tops from beets; leave 2 inches of stem. In a large soup pot, add enough water to cover beets, green tops, carrots, and onions. ...

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