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| SLICED CUCUMBERS IN VINEGAR | |
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2 lg. firm cucumbers 3/4 c. vinegar (apple cider) 1/2 to 3/4 c. sugar 1/2 tsp. pepper 1/2 to 1 tsp. salt Slice cucumbers thinly - you may peel if desired. Mix last 4 ingredients until sugar is dissolved. Pour over cucumbers. Cover and refrigerate at least 2 hours. Drain and serve in a clear glass jar or bowl. You may also use sliced green, red, and yellow bell peppers in place of cucumbers. | |
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recipe reviews #179021
Uncle Gar (Florida) says:
The tradition in our family is half cukes and half sliced onions. Plus we mix sugar 50/50 (that is 1 cup vinegar and 1 cup sugar) into the vinegar for a sweet/sour approach. We always let ours sit in the "frige for at least one day before enjoying.... (Been eating them this way for over 70 years myself.)
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