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4 skinless boneless chicken breasts
lemon pepper seasoning
olive oil

Preheat oven to 375°F for 15 minutes before cooking.

Brush chicken breasts with olive oil and sprinkle with lemon pepper.

Cooks Note: May also lightly sprinkle with garlic powder, salt and pepper.

Bake for 15 minutes on each side or until chicken is opaque in color and juices no longer run pink (160°F).

Serve with baked sweet potatoes and green beans or creamed corn.

Submitted by: Barry Minton
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