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DUMPLINGS 
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
Milk

Sift flour, baking powder and salt together. Add beaten egg to a little milk and mix with flour, adding enough milk to make a drop batter. Drop by tablespoon into boiling stew. Cover and cook without lifting cover for twenty minutes.

Dumplings (for Stewed Chicken):

2 cups flour
1 teaspoon salt
4 teaspoons baking powder
2 teaspoons butter
3/4 cup milk

Combine ingredients. Place the dough by spoonfuls on the top of a boiling stew. Cover and boil twelve minutes without removing the cover.

Submitted by: CM
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 Rating: 5 / 5 - Reviews: 5
Oct 3, 11:15 PM
Ami (Washington) says:
Apr 12, 8:13 PM
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Jan 10, 9:45 PM
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