Copyright © 2014 The FOURnet Information Network. All rights reserved.

BLACKBERRY - SOUR CREAM PIE 
4 c. fresh blackberries
1 unbaked 9" pie shell
Sugar
1 c. sifted flour
1/4 tsp. salt
1 c. sour cream

Place blackberries in pie shell. Sift 1 1/4 cups sugar, flour and salt into sour cream into bowl; mix well. Pour over blackberries. Sprinkle 2 tablespoons sugar over top. Bake at 450 degrees for 10 minutes. Reduce temperature to 350 degrees. Bake for 30 minutes longer. Cool on wire rack.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 5
1 week ago
Crystal (California) says:
Aug 10, 10:48 AM
Randi (California) says:
Dec 18, 8:05 PM
Celeste (Utah) says:
Aug 4, 12:55 AM
Judy Enos (California) says:
Jun 4, 10:49 AM
Cat (Georgia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood