|EVERY FEW MINUTES|
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons butter
3/4 cup milk
Combine ingredients. Drop by teaspoonfuls on top of boiling stew.
Cover tightly and steam for 12 minutes.
Variation: A few teaspoons of finely chopped fresh parsley may be added to batter.
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