Copyright © 2014 The FOURnet Information Network. All rights reserved.

BUTTERMILK BATTER FRIED CHICKEN 
10 pieces chicken (sm. fryer)
1 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, slightly beaten
1 c. buttermilk

Sift flour, baking soda, and salt. Combine egg and buttermilk. Add to flour mixture and beat until smooth. Dip each piece of chicken into batter and hold with tongs to drain off extra batter. To fry, put enough oil in deep pot or kettle to fill 1/3 full. If using an electric skillet, put 1 inch of oil and heat to 375 degrees. Place the batter dipped chicken immediately into the hot oil and fry without crowding. Chicken should be golden brown and tender. Allow 7-10 minutes for frying. You can serve this chicken with honey drizzled over it or with biscuits and honey.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s