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1 1/2 lb. mahi mahi
2 tbsp. butter, divided
1 clove garlic
1 tbsp. teriyaki sauce
2 tbsp. lemon juice
1 tsp. honey
1 tbsp. sesame seeds

In skillet set at 250 degrees or medium heat, melt 1 tablespoon butter; add garlic and saute until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish and marinate 30 minutes.

Heat 1 tablespoon butter in skillet. Set at medium heat. Add fish and saute 4-5 minutes on each side, basting with marinade. Garnish with parsley. Makes 4 servings.

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 Rating: 4.5 / 5 - Reviews: 6
Mar 23, 5:09 PM
Stephen (Connecticut) says:
Jul 28, 6:48 PM
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Mar 1, 11:05 PM
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Mar 19, 4:50 AM
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Jan 11, 10:33 AM
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