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SOUR CREAM POUND CAKE 
1 box Duncan Hines butter recipe cake mix
1 c. plain flour
3/4 c. sugar
1 c. milk
3 eggs
8 oz. sour cream
1 stick butter

Mix dry ingredients. Beat eggs, sugar, and butter. Add sour cream. Alternating flour mixture and milk, add to first mixture, beating slowly. Bake in well greased, floured tube pan at 325 degrees for 1 hour or until golden brown. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa.
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 Rating: 5 / 5 - Reviews: 5
Dec 11, 6:11 PM
M C says:
Dec 29, 12:50 AM
Loretta (United States) says:
Apr 13, 8:51 PM
Shea (Georgia) says:
Jun 3, 4:11 PM
Margaret (Alberta) says:
Feb 26, 12:25 PM
Grace Smith (Georgia) says:

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