Copyright © 2014 The FOURnet Information Network. All rights reserved.

MELT IN YOUR MOUTH SOUTHERN STYLE
BISCUITS
 
1 1/2 c. all-purpose flour
1 1/2 tsp. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/2 c. shortening
2/3 c. buttermilk or use regular milk and omit baking soda
1 tbsp. butter, melted

Preheat oven to 450 degrees. Mix flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles fine crumbs. Stir in buttermilk until dough leaves side of bowl and rounds up into a ball. (If dough is dry, stir in 1 or 2 tablespoons additional buttermilk.) Turn until lightly floured surface. Knead lightly until smooth, about 10 times.

Roll or pat dough 3/4 inch thick; cut with 2 1/2 inch biscuit cutter. Place on cookie sheet (about 1 inch apart for crusty sides, touching for soft sides). Brush tops with melted butter. Bake until golden brown 12 to 15 minutes. Immediately remove from cookie sheet. Makes 6 large biscuits. Serve warm with butter and honey, sure to melt in your mouth!

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 6
Aug 22, 11:42 AM
Danny O'Shea (Florida) says:
Feb 25, 11:19 PM
Nik (California) says:
Jan 14, 11:27 PM
Melissa (United States) says:
Jan 19, 11:12 AM
Anjie Barnes (Michigan) says:
Feb 9, 9:53 AM
Cheryl Cipres (North Carolina) says:
Oct 23, 7:26 AM
Erika (Germany) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s