Copyright © 2014 The FOURnet Information Network. All rights reserved.

EASY BLUEBERRY COBBLER 
3 c. fresh blueberries
1 tbsp. lemon juice
1 c. flour
1 c. sugar
1 egg, beaten
1/4 c. plus 2 tbsp. butter, melted

Place blueberries in a 10 x 6 x 2 inch baking dish. Sprinkle with lemon juice. Combine flour, sugar and egg. Stir until mixture resembles coarse meal. Spread over blueberries. Drizzle butter over topping. Bake at 375 degrees for 30 minutes. Serve warm with ice cream.

NOTE: Any fruit can be substituted for the blueberries.

Share: Add review or comment

 Rating: 4.7 / 5 - Reviews: 4
Apr 28, 5:46 PM
Angie (Florida) says:
Jan 22, 6:23 PM
Vickie (North Carolina) says:
Dec 23, 6:30 PM
Olivia Polk (Florida) says:
Jul 19, 1:28 AM
Tricia (Washington) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood