Copyright © 2015 The FOURnet Information Network. All rights reserved.

MAPLE CREAM FUDGE 
2 c. white sugar
1 c. 100% pure maple syrup
1/2 c. cream
2 tbsp. butter
1/4 tsp. salt
1/2 tsp. vanilla
1 c. nut meats

Put sugar, maple syrup, and cream in a pan. Boil to 238 degrees, stirring occasionally, to prevent scorching. Let cool. Add butter, salt, and vanilla. Beat until creamy. Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 5 / 5 - Reviews: 10
Nov 11, 11:41 AM
Shannon Ross says:
Cooks.com says:
Dec 23, 9:33 PM
Amy (Utah) says:
May 30, 8:49 PM
Jan (Minnesota) says:
Oct 8, 10:44 AM
Karen (United Kingdom) says:
Jun 13, 11:42 PM
Bobbi (Alberta) says:
Oct 16, 7:20 PM
Becky (Ohio) says:
Jan 19, 5:51 PM
Tom (Minnesota) says:
Dec 16, 8:48 AM
Emily (Georgia) says:
Dec 26, 3:37 PM
Sherry Wilbur (Maine) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood