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2 c. white sugar
1 c. 100% pure maple syrup
1/2 c. cream
2 tbsp. butter
1/4 tsp. salt
1/2 tsp. vanilla
1 c. nut meats

Put sugar, maple syrup, and cream in a pan. Boil to 238 degrees, stirring occasionally, to prevent scorching. Let cool. Add butter, salt, and vanilla. Beat until creamy. Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.
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