Copyright © 2014 The FOURnet Information Network. All rights reserved.

2 c. white sugar
1 c. 100% pure maple syrup
1/2 c. cream
2 tbsp. butter
1/4 tsp. salt
1/2 tsp. vanilla
1 c. nut meats

Put sugar, maple syrup, and cream in a pan. Boil to 238 degrees, stirring occasionally, to prevent scorching. Let cool. Add butter, salt, and vanilla. Beat until creamy. Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 8
Jan 19, 5:51 PM
Tom (Minnesota) says:
Oct 16, 7:20 PM
Becky (Ohio) says:
Jun 13, 11:42 PM
Bobbi (Alberta) says:
Oct 8, 10:44 AM
Karen (United Kingdom) says:
May 30, 8:49 PM
Jan (Minnesota) says:
Dec 23, 9:33 PM
Amy (Utah) says: says:
Nov 11, 11:41 AM
Shannon Ross says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood