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SPANISH RICE WITH CHICKEN AND BEANS 
6 pieces chicken
2 med. onions (diced)
2 c. rice (uncooked)
2 tbsp. oil
2 dashes garlic powder
1 (8 oz.) can tomato sauce
Salt to taste
1 tbsp. butter
4 c. water
3 or 4 cloves garlic (diced)
3 env. SAZON seasoning
2 dashes oregano
1 (26 oz.) can red kidney beans
1 (26 oz.) can water
Few green olives (optional)
8 oz. can chick peas (optional)

In a large pot, combine 4 cups water, 1 onion (diced), 3 cloves of garlic (diced), 2 envelopes SAZON seasonings, 1 tablespoons butter, a dash of oregano and a dash of garlic powder. Bring to a good simmer over medium heat, simmer for about 15 minutes. Add chicken and cook for 1/2 hour covered. Stir well. Add rice, salt and green olives (chick peas). Stir well, cover, cook for an hour or until done. Stir.

In small saucepan, saute 1 diced onion, 1 clove garlic (diced), dash of oregano, dash of garlic powder, 1 envelope Sazon seasoning and 2 tablespoons oil for about 15 minutes. Add beans, 1 can water and tomato sauce. Cook covered for about 1 hour. Stir occasionally. Serve with rice and chicken.

Makes 6 (1 cup) servings.

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 Rating: 5 / 5 - Reviews: 3
May 2, 7:40 PM
Trisha (United States) says:
Oct 20, 10:39 PM
Sheran (New York) says:
Jun 11, 7:21 PM
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