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2 lb. or 4 med. size cooking apples
1 1/2 tbsp. lemon juice
1/2 tsp. grated lemon rind
1 tbsp. cornstarch
1 tsp. apple pie spice
1/4 tsp. salt
Sugar substitute to substitute for 12 tsp. sugar, suitable for baking
1/2 c. flour
3 tbsp. butter

Preheat oven to 425 degrees. Spray inside of a 9 inch pie pan with vegetable spray. Peel and slice apples. Combine apple slices, lemon juice and rind. Combine cornstarch, pie spice, 1/8 teaspoon salt and sugar substitute; mix well. Add mixture to the apples and stir lightly to coat. Spread apples evenly into pie plate; set aside.

Mix together flour, remaining salt and then cut in the butter with pastry blender. Mixture should be crumbly. Sprinkle all over the top of the apples. Bake for 35 minutes or until the top is brown. Serve warm.

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