Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHEESY-POTATO-HAM SOUP 
5 or 6 potatoes, peeled and cut up
1 sm. onion, finely chopped
2 stalks celery, finely chopped
2 c. Velveeta cheese (shredded)
Ham, cubed
Milk

In saucepan add potatoes, onion, celery and about 2 cups salted water. Boil until ingredients are tender. Do not drain. Add 2 to 3 cups milk, heat until boiling point, then add ham and cheese. Heat until cheese melts. DO NOT BOIL! If too thick, add milk.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
May 15, 6:22 AM
Joan (Ohio) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s