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4 med. potatoes
1 sm. onion
1/2 c. pancake mix
1/2 c. oil
1 tsp. salt
2 tbsp. sour cream
2 eggs
1/2 tsp. pepper

Peel potatoes and grate into a bowl. Pour off extra liquid. Peel onion and grate into potatoes. Add eggs, pancake mix, sour cream, salt and pepper. Mix well.

Heat oil until it sizzles. Drop a tbsp. at a time of batter into hot oil. Flatten with a pancake turner. When bottoms are brown turn them over. When done remove and drain on paper towel lined plate. Serve with applesauce, sour cream or just plain.

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 Rating: 4 / 5 - Reviews: 4
Sep 5, 5:59 PM
Peggy Reamer says:
Jul 31, 2:32 PM
DC Scott (Illinois) says:
Feb 23, 11:50 AM
Mary Esther Provencio (United States) says:
Dec 8, 10:50 PM
Yaun Kohlrabi (North Carolina) says:

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