# 1 of 34  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

ANGIE'S CANDIED YAMS 
1 large can sweet potatoes
2 teaspoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup cinnamon red hots
1 cup marshmallows

Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top.

Sprinkle with candies and add; cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F.

Yummy!!

Submitted by: Angela Belk
Share: Add review or comment

Page 1 of 3
 Rating: 4.9 / 5 - Reviews: 45   Sort by: 
Nov 27, 8:29 PM
Framma Massey (Oklahoma) says:
Nov 26, 8:02 AM
Carol (Texas) says:
Nov 24, 10:27 PM
Rosemary Meisner (Florida) says:
Nov 21, 8:48 PM
Suzanne Killian (United States) says:
Nov 20, 3:29 PM
Beverly (Texas) says:
Nov 13, 8:54 AM
Rhonda (Illinois) says:
Nov 21, 4:51 PM
Megan (Oregon) says:
Nov 21, 3:28 PM
Lori (Tennessee) says:
Nov 21, 3:23 PM
Susie Treat (Pennsylvania) says:
Nov 21, 9:57 AM
Lindsay (Nevada) says:
Nov 20, 7:29 AM
Jane (Pennsylvania) says:
Nov 19, 2:15 AM
Gloria (Iowa) says:
Nov 16, 10:53 AM
Lgcamp (Minnesota) says:
Nov 24, 11:06 PM
Steph (Washington) says:
Nov 24, 9:40 AM
Cathy bowers (Virginia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood