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ANGIE'S CANDIED YAMS 
1 large can sweet potatoes
2 teaspoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup cinnamon red hots
1 cup marshmallows

Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top.

Sprinkle with candies and add; cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325F.

Yummy!!

Submitted by: Angela Belk
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