Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 lb. kielbasa
1 can cream of mushroom soup
1/2 c. milk
1/2 c. chopped sweet onions
5 c. potatoes, sliced thin
1/2 c. grated cheddar cheese

Combine soup, milk and onions. Blend well. Place half the sliced potatoes into a 2 quart casserole. Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Repeat with potatoes and kielbasa. Cover casserole and bake at 350 degrees for about 1 hour and 15 minutes. Remove cover and sprinkle with cheese. Bake uncovered for 10 minutes longer or until potatoes are tender.
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.3 / 5 - Reviews: 4
Mar 20, 6:06 PM
Daimon (New York) says:
Jan 24, 11:37 AM
Andrew (Georgia) says:
Mar 13, 3:50 PM
Kayla Benjamin (Missouri) says:
Jun 18, 11:35 PM
Mike G. (California) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood