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GERMAN SAUSAGE AND POTATOES AU GRATIN 
1 lb. German sausage
1/2 c. milk
1/4 c. chopped green bell pepper
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. butter
1 can mushroom soup
1/2 c. chopped onion
1 tbsp. pimento
5 c. sliced potatoes
1/2 c. grated Cheddar cheese

Combine soup, milk, onions, green pepper, pimento, salt and pepper. Blend well. Place 1/2 of potatoes in 2 quart casserole. Add 1/2 of sausage, sliced. Cover with 1/2 of soup mixture. Repeat a second layer. Spot with butter. Cover and bake at 350 for 1 hour 15 minutes. Remove cover, add cheese and return to oven. Bake uncovered 10 minutes longer.
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 Rating: 4 / 5 - Reviews: 1
Nov 3, 7:51 PM
Kevin O'Hare (Wyoming) says:

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