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CHOCOLATE CHIP COOKIES WITH RICE
KRISPIES AND COCONUT
 
1 c. sugar
1 c. brown sugar
1 c. butter
1 c. oil
1 egg
2 tsp. vanilla
1 tsp. coconut flavoring
3 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
1 c. oatmeal
1 c. coconut
1 c. Rice Krispies
6 oz. chocolate chips
1 c. nuts (optional)

Mix as usual. Roll into balls and bake in a preheated 375F oven for 8-12 minutes (do not overbake).
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