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4 c. chopped peeled cucumbers
4 c. chopped onions
2 heads celery, cut fine
3 sweet red peppers, cut fine
3 green peppers, cut fine
1 lg. cauliflower, cut fine
Brine as needed
5 c. white vinegar
6 c. granulated sugar
2 tbsp. mustard seeds
2/3 c. flour
4 tbsp. dry mustard
1 tbsp. turmeric

Peel cucumbers and onions. Wash and trim celery, peppers and cauliflower. Cut fine by hand or food chopper or food processor to obtain above measure. Place in crock, cover with cold brine (1/2 cup coarse salt to 4 cups cold water). Let stand overnight.
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Mar 24, 9:18 PM
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