Results 1 - 10 of 6,090 for Pickles

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I use green and red canned peppers sometimes. Chop green pepper. Put green pepper, cucumbers, onions and garlic in large bowl. Sprinkle with salt. ...

Slice unpeeled cucumbers to 1/4 inch thickness. A food processor with a slicing disk or a mandoline slicer helps to keep slices uniform. If a ...

Dissolve salt in water; pour over vegetables, except hot red pepper, in a large crock pot or plastic container. Cover and allow to stand in a cool ...

Bring above ingredients to a boil; add pickles a few at a time to gently heat. Put hot pickles in hot jars and cover with boiling brine. Put dill on ...

Make brine with canning salt and water. Brine should be strong enough to float an egg on top. Wash cucumbers and put in a new plastic trash can ...

Have ready 5-6 1/2 pint canning jars, washed and sterilized. Wash the zucchini, peel and slice. In a non-aluminum kettle, combine lemon juice, lemon ...

Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow to sit for 3 hours. Drain and rinse well. Combine the remaining ...

Dissolve salt in the 2 quarts of water in enameled or stainless steel pan. Add squash and onions and soak 12 to 18 hours. Drain for an hour but do ...

In large kettle combine water, vinegar and salt. Bring to a boil. Meanwhile, pack cucumbers into 3 hot, sterilized quart jars. Place 1 tablespoon ...

These authentic old-fashioned style pickles have all the flavor of those pickle-barrel treats from long ago. Use the following quantities for each ...

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